Dining
Lume, our terrace restaurant, and Bar Scoglio, a small bar carved into the rock.
Lume
Our terrace restaurant cooks with what grows on the cliff and what the boats bring in each morning. Lemons, tomatoes and herbs come from the hotel garden twenty steps from the kitchen.
Breakfast 7:30 – 10:30 · Lunch 12:30 – 15:00 · Dinner 19:00 – 22:30
A taste of the menu
To start
- Lemon-cured anchovies, fennel, garden leaves
- Burrata, roasted cherry tomatoes, basil oil
- Raw red prawns, Amalfi lemon, sea salt
Pasta
- Lemon and ricotta ravioli, brown butter, sage
- Spaghetti alle vongole, parsley, chilli
- Scialatielli with catch of the day
From the sea
- Whole sea bream baked in salt
- Grilled octopus, potato, olives, capers
- Catch of the day, acqua pazza
To finish
- Delizia al limone
- Almond and lemon torta caprese
- Garden fruit granita
Vegetarian, vegan and gluten-free dishes are always available.
Bar Scoglio
A small bar carved into the rock, made for golden hour. Spritzes, local wines and fresh juices as the sun drops behind the cliffs.
Daily 16:00 – 00:00
The kitchen garden
Twenty steps from garden to plate.
Terraces of lemons, tomatoes, basil and wild fennel. Guests are welcome to join the morning harvest with our chef.
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